An heirloom variety prized for its rich red colour and strong, complex flavour. It tends to be more tart than Canada Red and is often used for jams, sauces, and traditional recipes. Zone 3. (36")
An heirloom variety prized for its rich red colour and strong, complex flavour. It tends to be more tart than Canada Red and is often used for jams, sauces, and traditional recipes. Zone 3. (36")