Canada Red rhubarb is a variety of rhubarb known for its vibrant red stems, which are tender and sweet when cooked and retain its beautiful colour. It has a milder, less tart flavour compared to other rhubarb varieties, making it a popular choice for making pies, jams, and desserts. The plant thrives in cooler climates and is prized for its high yield and striking colour. It typically requires a cold winter to fully develop and can be harvested in late spring to early summer. Zone 3. (36")