French Fingerling potatoes are a distinctive variety known for their elongated, finger-like shape and smooth, red skin with golden-yellow flesh. These potatoes have a rich, nutty flavour and a waxy texture, making them ideal for boiling, roasting, or preparing in salads. Their firm consistency holds up well during cooking, and they offer a slightly earthy taste that complements a variety of dishes. French Fingerling potatoes are often prized in gourmet cooking for their unique appearance and exceptional flavour, adding a touch of elegance to any meal. Harvest: Early-Mid. Yield: High.