Creamer potatoes, also known as baby potatoes, are special varieties of potatoes that are harvested very early, even before nugget potatoes. These young potatoes cook quicker and are perfect for many gourmet recipes. This is a lovely combination of creamer potatoes.
Because of their diminutive size and thin skins, Creamers are best prepared whole. They are a triumph when steamed, boiled, or roasted in a pan with a splash of olive oil and a sprig of rosemary. They cook remarkably fast—usually in about 10 to 15 minutes—making them the perfect choice for a swift summer supper.