Red Champagne rhubarb is a visually striking, heritage variety with delicate, reddish-pink stems and a milder, sweeter flavour compared to traditional rhubarb. Its tender texture and lower acidity make it perfect for desserts like pies, crumbles, and jams, where its subtle sweetness can shine. This variety is often prized for its aesthetic appeal in gardens, as well as, its early harvest in spring. Red Champagne rhubarb is a perennial plant that thrives in well-drained soil and cooler climates, making it a favourite among gardeners and cooks alike. Zone 3. (24")