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Rhubarb - Holsteiner Blut

Rhubarb - Holsteiner Blut

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A vigorous German variety with striking dark red stalks and excellent flavour. It’s known for high yields and a good balance of sweetness and tartness, making it ideal for cooking and freezing. A vigorous variety with long deep red stalks and flesh. Harvest April to June. Plant in full sun. Zone 3. (48")