Sangre potatoes are a vibrant variety known for their striking red skin and smooth, white flesh. These potatoes have a waxy texture, making them ideal for boiling, baking, steaming, or making potato salads, as they hold their shape well during cooking. With a mild, slightly nutty flavour, Sangre potatoes are versatile in a wide range of dishes. Their appealing colour and firm texture make them a popular choice for both everyday meals and special occasions. Sangre potatoes thrive in well-drained soil and are a reliable option for gardeners looking to grow a tasty and colourful crop. Harvest: Early. Yield: Good.