Rosemarie potatoes are an eye-catching, early-maturing variety known for their smooth, rosy-red skin and creamy yellow flesh. They produce oval-shaped tubers with a waxy texture, making them perfect for boiling, roasting, and salads. Rosemarie plants are vigorous and offer good disease resistance, especially to scab and virus infections. Their vibrant color and excellent flavor make them a favorite among home gardeners and specialty growers.